Ana Mandara-Vietnamese Restaurant in San Francisco

The restaurant is owned by Don Johnson. If you just want a break from shopping and don’t want a complete dinner, then I suggest sitting in the bar which is located on the second floor. The bar offers sumptuous chairs and couches, as well of a view of the bay outside. I always order a Quan Ho which is a cocktail made of rum, lychee juice and mint leaves. It is my all-time favorite drink. As appetizers we often order the lobster rolls. They are delicious. If we choose to have a full dinner meal there, we usually order the Mekong Basa with mango sauce which comes from the Mekong Delta in South-East Asia. If you are in the neighborhood, I strongly recommend you stop in to check out this restaurant. A few times during the week there is also jazz playing in the bar which can also be heard in the entire restaurant.

U.R. Rong